A fusion of refined décor, great views and a Japanese twist makes Elements one of the most favorites French restaurants in town.
Since last October, the new executive chef Anthony Scholtmeyer has given a new life to The Okura Prestige’s fine-dining establishment, Elements. He reinterprets traditional French cuisine with a touch of Japanese flavors and ingredients. The fact that all the dishes are available a-la-carte makes it feels more casual for diners who don’t feel like being tied to a table for three hours in order to enjoy a full course meal.
25th floor, The Okura Prestige Bangkok