Plenty of establishments have recently sprung up in Langsuan following the rise of Sindhorn Village. One of them is Enzo’s, located right across the grand multi-use complex.
This new eatery is proud to stake a claim in the city’s comfort food scene. Chef Lorenzo dela Cruz, who was once the corporate chef at Bitterman and Meatchop and for whom the restaurant is named, is behind a wide range of offerings that incorporate elements from culinary cultures around the globe.
Four main categories make up Enzo’s menu: small plates, pastas and salads, rock grill and BBQ, and desserts and pastries. The highlights of the first group are the chicken wings (B250), which are seasoned with Jamaican spices, and the chef’s pride—a delicious beef tongue sandwich (B225) that comes with a house-made barbecue sauce.
The second category includes a scrumptious pasta carbonara (B280) that comes with a rich and creamy sauce made with duck egg, and Enzo’s Caesar Salad (B220), which is served with bits of back-fat bacon.
Two of the most recommended dishes from the grill and BBQ menu are the Wagyu Hanger Steak (B780/300g) and the Line Caught Indonesian Barramundi (B550). Both come with flavorful sauces and sides.
This Langsuan newbie also serves aromatic house blends and pastries from 11 in the morning, and well-concocted cocktails from late afternoon onwards. Though it just soft-launched in mid-September, Enzo’s seems to be thriving. Apparently, its cozy, stylish vibes paired with its bold all-day fare are a hit among residents of this upscale neighborhood.
