What is it?
A Chinese-Western crossover restaurant that pays tribute to the old-school cook shops of Bangkok with a modern lens.
Why we love it:
The goldfish-shaped har gow with shrimp and truffle cream is their signature – and yes, it’s as extra as it sounds. But beyond that, there’s a respect for technique here, with carefully steamed dumplings and thoughtful plating that doesn’t sacrifice flavour.
Time Out tip:
Go with a group so you can try more of the oddball items on the menu – there’s a lot you won’t find at your typical dim sum spot.
6 Soi Sangchai, Sukhumvit 38, Phra Khanong. Open daily 11.30am-10.30pm