J’Aime by Jean-Michel Lorain
Time Out says
J’Aime by Jean-Michel Lorain has introduced a new menu which includes the revamped razor clams in their gelée, now presented as a Surf & Turf appetizer cooked with olive oil and served with crispy sweetbread, yellow radish and orange mousse.
U Sathorn Bangkok 105
|Opening hours:||12:00-14:30, 18:00-22:30|