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J’Aime by Jean-Michel Lorain

  • Restaurants
  • Lumphini
  1. J'AIME new signature dish
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  2. rog’s legs with wild mushrooms and asparagus
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  3. Razor clams in their gelee with crispy sweetbread, green peppercorn, citrus puree and Grand Marnier pearls
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  4. Pan-seared Kamui beef fillet with confit potato garnished with beef cheek
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  5. J’AIME of the shared Asian table giving families and friends the opportunity to sample all the delightful offerings presented by Chef Amerigo in a casual
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  6. J’Aime by Jean-Michel Lorain
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  7. J’Aime by Jean-Michel Lorain
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Time Out says

J’Aime by Jean-Michel Lorain has introduced a new menu which includes the revamped razor clams in their gelée, now presented as a Surf & Turf appetizer cooked with olive oil and served with crispy sweetbread, yellow radish and orange mousse.

Written by
Bundit Kiat-opas

Details

Address:
105/1
U Sathorn Bangkok 105
Soi Ngamdooplee
Sathorn
Bangkok
10120
Contact:
www.jaime-bangkok.com/th
0 2119 4899
Opening hours:
12:00-14:30, 18:00-22:30
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