Kauy Tiew Ped Yang Banglamphoo (original)

Since 1967, Kauy Tiew Ped Yang Banglamphoo has been serving some of the area’s best ba mhee ped yang (B50 to B80), a delicious dish of yellow egg noodles with braised duck in a sweet brown palo (five-spice) soup. The duck is meaty and braised in secret seasoning following an age-old recipe. Other recommended dishes are the braised duck wings, beak, and drumsticks (B70 to B100).