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At KHAO, the terrace overlooks lush green rice fields that give the dishes a proper run for their money in the beauty stakes. The menu shifts with the seasons, keeping everything fresh and staying true to that farm-to-table ethos.
But the real star? The khao soi. This signature number comes crowned with a ring of crispy fried egg noodles and packs bold Northern-style flavours – Myanmar and Yunnan influences, just reimagined through a creative lens.
Don't skip the fresh pomelo salad either, tossed in a sweet and tangy dressing with bouncy shrimp. If you fancy something fruity, go for the lychee cheesecake, it's topped with seasonal fruits (or longan) and comes with sticky rice on the side.
Four Seasons Resort Chiang Mai. Call 053-298-181. Open daily, 8am-7pm
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