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This old shophouse, located in a small alley off Tanao Road, is certified by Shell Shuan
Shim, Thailand’s version of the Michelin Guide. Kim Sia is best known for its fish balls,
which have been made following the same family recipe for almost 70 years. These balls
are meaty, chewy and most, importantly, don’t come with a strong fishy smell. Order them
in noodle soup with fried wontons (B40/regular, B50/extra).