Kler Baker is all about the dedication to fusing the French style of bread-making with Thai sensibilities from various eye-popping (and mouth-watering, of course) fillings to create new creative ways of having bread.
They make everything from sweet to savory, but the highlights include the yellow crab curry filling (B85), the chicken sweet basil filling (B50), and the Thai foi thong and coconut cream sauce filling (B50).
There are also some mini pie menus like the green chicken curry filling (B80) and the spicy clam stir fry filling (B80).
The shop offers takeaway at Pratu Phee Branch and the Emquatier and delivery via Line Man, Facebook, or call 0 2550 6315 and 08 8003 5882.
