KŌKULABO

KŌKULABO opens at Siam Pathumwan House with a modern izakaya concept that blends Japanese tradition with a contemporary approach. The idea centres on kōku – the lingering depth and complexity that defines great food – with traditional dishes reworked through careful technique and thoughtful ingredients.

Chef Run (Wacharun Imarramsak) leads the kitchen after more than two decades working with Japanese cuisine, including 15 years heading a private sushi restaurant. His menu moves between izakaya comfort and small creative twists, with highlights including olive salmon marinated overnight in soy and olive oil, cumin-spiced ebi karaage and the ‘crunch roll’ filled with crispy rice, seafood and black pepper mayo.

The drinks programme is equally considered with a strong focus on Japanese whiskies, sake and highballs alongside cocktails like the Umami Spritz, which combines Japanese gin, sparkling sake and kombu with bright tomato notes.

KŌKULABO, Siam Pathumwan House. 5pm-11pm, closed Monday