Larder is where Bangkok’s off-duty chefs and food obsessives sneak off to when they want to eat like civilians. It’s low-key industrial with a clean aesthetic, but the food is quietly high-performance. Nothing screams for attention, but everything, from the sourdough tuna sandwich to the house-made focaccia, has that we-actually-care-about-technique energy. Tuna 3000 is a standout: sourdough topped with tartar sauce, soft-boiled egg, and tuna, served with a side of chips. Breakfast sets feel like they’ve gone through R&D. Guests can also choose from a variety of fresh pastries. If you’re a brunch purist who still wants to be surprised, come here.
31/2 Phrom Chai Alley, Khlong Tan Nuea, Watthana. 093-009-4494. Open daily 8am-5pm.