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Scandinavian fare is getting more recognition in Bangkok these days. The latest venture to promote cuisine from this region is Loyrom, where Norwegian fare is presented with a modern take.
Be one of the first to have a taste of its New Nordic Philosophy through its ever-changing tasting menu, which depends heavily on seasonal ingredients. Some months, you’ll be having fresh lobsters, while other months will be all about fennel and chestnut.
Discover Time Out original video
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