Time Out says
Satay is the name of the game at Ming Pochana, here served with a special dipping sauce made with black soy sauce, bird’s eye chili, and onions. The skewered treat (B11 per stick) comes in three choices: pork, chicken or pork liver.
Soi Chula 4
|Cross street:||Thanon Ban Tad Thong|
|Opening hours:||Open daily 10:00-20:00|
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