Moo Pai Kai Ma is the latest undertaking by the renowned Water Library group, but unlike the fancy, fine-dining establishments it has put out in the past, this new eatery is more casual, serving comfort Thai food with western tweaks.
The menu lists dishes that all Thais are familiar with. The signature moo pai or Barbecue Pork Spare Ribs (starts at B390) comes as an 800-gram knockout that’s cooked using the sous vide technique before its grilled with a homemade barbecue sauce. Meanwhile, the kai ma (roasted chicken, starts at B490) is a delicate treat that the restaurant makes fresh every day.
But our top pick, which you should definitely try, is the Crab Pasta (B1,299), a dish with an explosively flavorful sauce made with black pepper, shrimp fat and aromatic spices.
Diners also have an array of Isaan fare and street food regulars to choose from, like Stir-fried Rice Vermicelli with Water Mimosa and Prawns (B159), Thai Papaya Salad with Three Kinds of Shellfish (B159), and Fried Rice with Spicy Fermented Fish Relish (B129).
If you’re a regular at Water Library, then you’ve probably tried one of its tantalizing desserts, which are also served here at Moo Pai Kai Ma. Try the Coconut Cake to finish off your meal. (You’ll thank us later.)
Moo Pai Kai Ma welcomes visitors from 11:00-14:30 and 17:30-22:30 every day. Delivery is also available. For more details, drop them a call at 09 5072 7777
