Options for fine-dining Japanese fare on the island are limited, which is why we’re stoked that the exquisite Amanpuri resort has recently unveiled a highend Japanese restaurant on its premises. Nama, which means “raw” in Japanese” (it’s also “Aman” jumbled up), introduces the culinary philosophy of washoku to Phuket. This traditional Japanese concept emphasizes the simplicity that’s intrinsic in Japanese aesthetics as a gateway to a kaleidoscope of flavors. Under the guidance of Japanese chef Keiji Matoba, the kitchen creates amazing seafood dishes made with produce flown directly from Japanese markets, as well as carefully selected local ingredients.
Expect amazingly fresh sushi and nigiri such as maguro (yellow fin tuna), kampachi (amberjack) and Hokkaido sea urchin, and rice roll options like the Amanpuri Roll, which features toro (tuna belly), kampachi, salmon roe, avocado and onion crumbs. Pair it with the Kaisen Salad, which includes fresh salmon, tuna, prawn and seaweed, to round off a light meal. Big eaters will find immense satisfaction in the Tokusen Wagyu, a dish that features grilled, highly marbled A5 wagyu sirloin served with moshio (seaweed salt) and miso sauce.
