Bangkok may be the capital, but flavours from every corner of Thailand find a home here. The newest to join the city’s dining scene is Nuea Mek, a Northern Thai restaurant located inside BLOQyard, the creative community space. Founded by Sloane’s Group, the concept grew organically from behind-the-scenes staff meals. Pasta makers from Scarletta experimented with noodles on their machines, while the butchery team fermented naem (pork sausage) alongside pepperoni. These playful mashups inspired something bigger. After months of tastings and collaboration across the team, the establishment was born. The menu highlights include sai oua (spicy sausage), grilled dry-aged Wagyu and vegetarian dishes, all made with ethically raised meats, organic rice and locally grown produce.
190 Phiphat 2, Si Lom, Bang Rak. Open daily 11am-10pm