OKONOMI’s Refreshed Menu Launch
OKONOMI has never been about spectacle. The Japanese all-day eatery has quietly built its reputation on consistency, care and a kind of deliberate restraint. Now, with its Q2 2025 menu, the kitchen takes a scalpel to its offerings – fewer dishes, more intention. The core remains: Ichiju Gosai, the one-soup-five-sides composition that resists overindulgence and rewards subtlety. There’s a revised Teishoku, still rotating with the seasons, and an Okosama Set for younger diners, designed with equal precision. Longtime favourites like the Breakfast Bowl and Snow Crab & Avocado Benedict hold their place, but there are new arrivals too: Tamago Kake Gohan, Smoked Hamachi Caesar, and a Tunakotsu Ramen with more backbone. It’s comfort reimagined, minus the fuss, in that quietly assured OKONOMI way. May 5 onwards. Reserve via here. OKONOMI, all three locations.