What it is: Born from the passion of Chef Lek Sunit Nick, Pash is all about turning Thailand’s juiciest fruits into premium smoothies and juices. The name comes from passionfruit. His obsession shows in every sip, with branches at The Commons Thonglor, Central Embassy, Siam Center, Iconsiam and True Digital Park.
Why we love it: These aren’t your average food-court smoothies but they’re thick, luscious blends that pack in superfoods like spirulina, collagen and kale without tasting like health homework. From plant-based power shakes to yoghurt smoothies, each cup is a smooth, naturally sweet hug from Thai fruit. Sure, prices are a notch above your street-stall juice but one sip of that silky texture and balanced flavor and you’ll get why.
Time Out tip: Go big with ‘poseidon’ (spirulina, collagen, kale, apple, yuzu) if you’re after a superhero potion or keep it flirty with ‘Aphrodite’ (banana, strawberry, yoghurt, collagen). Always size up, the small is never enough once you’ve tasted how smooth they blend.