Poulet has been a household name in Singapore since 2012, celebrated for its French roast chicken that’s brined for 24 hours using a special brining technique before its slow-roasted to juicy perfection. The dish is served with your choice of Poulet’s three sauces—Mushroom Cream Sauce, Black Pepper Sauce, or Tom Yum Cream Sauce—the latter of which is exclusive to Thailand.
Aside from this signature dish, Poulet is also known for serving a bevy of comforting bistro-style fare, such as onion soup (B150), mushroom soup (B150), salad selection (from B180), and a variety of pot pies.
Poulet has pot pies with three choices of delicious fillings: Chunky Chicken (B250), Creamy Salmon (B300), or Slow-Cooked Beef Oxtail (B300). Follow these up with Tiger Prawn Aglio Olio pasta (B300), Truffle Mushroom Risotto (B250), or a grilled steak (starts from P270).
Wrap up your meal with the luscious Vanilla French Toast (B290) or Mixed Berry Matcha Crepe with Matcha Ice Cream (B190), and wash everything down with Poulet’s homemade Brazilian lemonade (B120), which gives off tangy hints of calamansi in a smooth, milky drink.
