R-HAAN presents its new Flavours of Delight menu, a seasonal tasting journey shaped by winter’s most expressive Thai ingredients. The menu reflects the restaurant’s philosophy of honouring regional produce at its peak, weaving together local herbs, river prawns, winter fish and premium imported elements like Canadian lobster, Hokkaido scallops and A5 wagyu. Diners move through an elegant progression of courses, from a five-bite amuse bouche tour of Thailand to dishes such as Iberico pork Korat chili dip, Massaman beef cheek and R-HAAN’s signature tom yam, crafted with a siphon technique. Dessert closes on a classic note, with mango sticky rice or Thai taro custard. It is a thoughtful, beautifully composed menu that celebrates Thai culinary wisdom at Michelin Star level.
Tasting menu from B6,512. Reserve via 095 141 5524. R-HAAN, Thonglor. Available nightly.