SIWILAI City Club welcomes SAOLE as its new restaurant partner, introducing a seafood-led menu shaped by the flavours of the coast and the mountain roots that inspire the brand. The cooking blends Mediterranean, Yunnan and Lao influences, leaning into clean, wood-smoked dishes layered with wild herbs and sea salt. Highlights include gambero rosso with fish sauce, scallops in butter garlic, white chives with oyster, and SIWILAI-exclusive grilled king river prawn with lemon capers. Two signature spritzes – heatwave negro and saole – round out the experience with a bright, sun-soaked character. It is an easygoing, flavour-driven addition to the rooftop, designed for relaxed meals, good music and the city’s shifting light.
Reserve via 02 160 5631. SAOLE at SIWILAI City Club, Central Embassy. 10am-10pm.