What is it: The branch of Singapore’s cult coffee brand, Sarnies Sourdough (named after the British slang for ‘sandwiches’) is a carb-lover’s paradise dedicated to all things baked, toasted and golden. Inside its Charoen Krung shop, the team turns out chewy, slow-fermented loaves, crisp croissants and sandwiches that blur the line between bakery indulgence and brunch perfection.
Why we love it: Every sandwich here feels engineered for comfort – thick slices of sourdough stacked with house-cured bacon, Taleggio and cheddar, kimchi or creamy smoked salmon. Even the sauces and aiolis are fermented in-house, giving each bite that signature Sarnies punch. It’s the kind of place where you can taste the hours of craft behind every crumb.
Time Out tip: Try breakfast sandwich – folded eggs, caramelised onion, bacon and fermented chilli aioli on brioche – it’s the showstopper. But don’t sleep on kimchi, bacon and cheese toastie if you like your sandwiches bold and messy.
Sarnies Sourdough. Sandwiches from B330. Charoen Krung, Bang Rak. 8am-5pm.