Shakarich Surawong

Shakarich Surawong marks spring with a limited-time sakura omakase that draws on the mood of Japan’s cherry blossom season. The experience moves through a structured progression of seasonal dishes, balancing seafood, wagyu and lighter compositions. Highlights include sakura clam chowder, seasonal sashimi and grilled meats finished with richer sauces like uni-based pairings. The setting stays intimate, with private dining options available, making it more of a slow, occasion-style meal than a quick omakase stop.

Open now. Omakase menus available for a limited time. Shakarich Surawong, Surawong Rd. 11am-late