The Thonglor branch of Supanniga Eating Room, one of three homes for Khunyai Somsri’s family recipes since 2012, has given its menu a new twist. The flavours you know and love are still front and centre, but now they come with upgraded ingredients, elevated techniques and a few surprises on the plate.
The classics are still a must with moo cha muang curry and sen chan pad pu with tender crab meat. But the fun comes with the new highlights: grilled Isan wagyu with sticky rice, Songkhla seabass three ways and river prawns with chili dip or pad thai. Curry lovers get chicken massaman with roti or green curry with wagyu and for dessert? Supanniga’s coconut rice cake gives a nod to street sweets.
The refreshed menu will roll out at all three branches (Thonglor, Tha Tien and Sathorn) before the end of the year. Comfort food never looked this good.
Supanniga Eating Room by Khun Yai, Supanniga Eating Room Tha Tien and Supanniga Eating Room. Reserve via 091-774-9808 or www.supannigaeatingroom.com.