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Switzerland boasts more than just exquisite natural scenery and some of the best chocolates in the world. The European country also has pretty amazing savory food, many of which you can try at at Swiss Corner, a restaurant situated in Sammakon Village. It’s run by Chef Daniel Limacher, who brings traditional Swiss dishes like meat fondue and various cheeses to the table. The restaurant has been open since 2000, which is enough of a testament of how good the food is.