ThaiCoon

Silom keeps collecting restaurants designed around how people actually eat right now, and ThaiCoon slides neatly into that category. Opened by chef and restauranteur Thomthanut ‘Buddy’ Hatayodom alongside chef Wai from Rasik Local Kitchen, the casual dining newcomer builds its menu around the idea of ‘Real Thai, No Rules’, pulling Thai curry pastes and strong local flavours into dishes that move freely across influences. Expect rich stir-fries, seafood, hotpot-style rice dishes and playful desserts built for shared tables and long dinners rather than quick turnover.