Long-standing hotel Grand Hyatt Erawan found a silver lining in the coronavirus woes that swept the whole city. The ensuing lockdown allowed the five-star venue to focus on launching new ventures and revamping its signature F&b outlets in a bid to maintain its top-ranked position. Included in the revamp is The Dining Room, it’s all-day-dining and buffet restaurant.
For many years, The Dining Room has been serving wonderful cuisine to both Bangkok residents and stay-in guests. The food covers nearly everything in the culinary spectrum, most of them prepared from live cooking stations that ensure diners can tuck into freshly made fare.
What the crew recommends—and so do we—is the grilled Australian lamb chops and grilled Korean-style pork chops. You can also choose from a variety of filling and comforting chow like pizza, pasta, cold-cut meat, fresh seafood and desserts.
All of these are laid out as an all-you-can-eat feast, available three times a day: breakfast (07:00 to 10:30, priced at B500 net), lunch (12:00 to 14:30, priced at B1,690 for adults and B845 net for children), and dinner (17:30 to 21:30, priced at B2,390 for adults and B1,195 for children).
For reservations and more information, please contact 0 2254 1234, bangkok.grand@hyatt.com, or visit this link.
