Duet by David Toutain at The Ritz-Carlton, Bangkok hosts a rare series of collaborative dinners connecting Paris, Hong Kong and Bangkok through a lineup of four-hand and six-hand menus. The event brings together chef David Toutain with Duet’s chef Valentin Fouache and chef Joris Rousseau from Hong Kong’s Feuille for a short residency built around their shared ingredient-driven philosophy.
For a limited time, the restaurant presents a four-hand dinner with David Toutain cooking alongside Fouache, serving Duet’s newly reimagined signature menu and highlighting the restaurant’s focus on seasonal produce and refined technique. The collaboration then expands with a six-hand dinner that unites Toutain’s three restaurants for the first time. The eight-course menu combines ideas from Restaurant David Toutain in Paris, Feuille in Hong Kong and Duet in Bangkok, showing how one culinary philosophy can take shape across three different kitchens.
Set menu from B6,500 per person. Duet by David Toutain, The Ritz-Carlton Bangkok, Wireless Road. March 23-27, 5:30pm-10pm