Tibet Kitchen

Tibetan food is heavily influenced by Chinese and Indian cultures, resulting in dishes like momo (dumplings stuffed with meat, veggies and Indian cheese paneer). Some of Bangkok’s tastiest momos can be had at Tibet Kitchen, where they’re served steamed, pan-fried or deep-fried. The menu also includes fried rice, stir-fried noodles, and thukpa (Tibetan noodle soup), all of which are not too far from Chinese food, making them less of a risk for captious eaters.