Tin Tai Fu is a traditional Shanghai-Sichuan eatery that serves foods renowned for their Chinese spicy herbs.
Highlights are braised pork, Sichuan tofu, shrimps stir-fried in Maggi sauce, stir-fried string beans, Xiao Long Bao, and hand-pulled noodles.
All ingredients and menus are freshly made every day to make sure guests will have a perfect dining experience at the restaurant.
The restaurant also has three other branches in Phuttamonthon Sai 2, Phaholyothin, and Soi Pattanakarn 50.
