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Tung Chae Tao Tan

Restaurants, Street food Chula-Samyan
Recommended
5 out of 5 stars
ตุ้งแฉ่เตาถ่าน
1/5
Tanisorn Vongsoontorn / Time Out Bangkokตุ้งแฉ่เตาถ่าน
ตุ้งแฉ่เตาถ่าน
2/5
Tanisorn Vongsoontorn / Time Out Bangkokตุ้งแฉ่เตาถ่าน
ตุ้งแฉ่เตาถ่าน
3/5
Tanisorn Vongsoontorn / Time Out Bangkokตุ้งแฉ่เตาถ่าน
ตุ้งแฉ่เตาถ่าน
4/5
Tanisorn Vongsoontorn / Time Out Bangkokตุ้งแฉ่เตาถ่าน
ตุ้งแฉ่เตาถ่าน
5/5
Tanisorn Vongsoontorn / Time Out Bangkokตุ้งแฉ่เตาถ่าน

Time Out says

5 out of 5 stars

Stir-fried soya noodles has been the speciality at this institutional restaurant for more than 60 years. These noodles are cooked in pork lard (the secret ingredient) and come with a milk-based gravy. The signature dish here is the family recipe's stir-fried noodles with milk-based gravy (called Ler-Nhee) only B50.

By: Arpiwach Supateerawanitt

Posted:

Details

Address: Soi Chula 12 and 14
Pathum Wan
Bangkok

Cross street: Thanon Ban Tad Thong
Contact:
Opening hours: Mon-Sat 10:00-21:00
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