Tung Chae Tao Tan

Stir-fried soya noodles has been the speciality at this institutional restaurant for more than 60 years. These noodles are cooked in pork lard (the secret ingredient) and come with a milk-based gravy. The signature dish here is the family recipe's stir-fried noodles with milk-based gravy (called Ler-Nhee) only B50.