Clean eating doesn’t have to look sterile, and Veggiology proves it. Tucked into a space with mid-century charm and earthy character, it ditches the sleek white aesthetic of typical wellness cafes in favour of something more honest, more grounded. It began as a personal journey: Tan, the founder, struggled with chronic fatigue and thyroid issues, and started juicing as a form of healing. Her blends worked so well that friends began asking for bottles, and the rest is poured, bottled, and served here.
What struck me most is how everything here is made with care, not convenience. From the cold-pressed juices to the way they source their ingredients – this isn’t healthy food in a hurry. It’s a slow, conscious way of living. They support small-scale tea and produce farmers across Thailand who still harvest, blend, and press the artisanal way – by hand, in rhythm with the land. Veggiology builds its menu around real, thoughtful ingredients that aren’t dressed up or disguised. What you see is what you sip, and they’re refreshingly upfront about everything that goes into your glass or on your plate. Their juice blends strike a rare balance – dense with nutrients but never hard to drink. Each is a carefully crafted mix of vegetables and fruits that feels both functional and flavourful. No added sugar, no water, no thickeners – just the goodness of what nature grew, pressed and poured into your day. The juice flight is a signature here: ten organically grown juice shots that let you explore and decide for yourself which one is worth a bigger shot.
More than anything, Veggiology wants you to feel good – not just physically, but spiritually too. They believe that when food is grown with respect for nature, and prepared with care, it brings you back to something essential. Something grounded. Something real.
8 Sukhumvit 41 Alley, Khlong Tan Nuea, Watthana. 083-626-6269. Open daily 8am-6pm