The World, Centara Grand at CentralWorld
On 23 Nov, The World restaurant looks to give you a glimpse of the American festivity with a feast starring the turkey with unlimited flowing of soft drink and wine.
B1,890/person. 0 2100 6255
Goji Kitchen and Bar, Marriott Marquis Queen’s Park
Goji Kitchen and Bar embellishes the regular buffet line with Thanksgiving goodies. Get filled up on roasted turkey served with drool-worthy trimmings, along with festive desserts like pumpkin pie and pecan pie. Cocktails crafted for the American holiday like The Rum Mule, Rum Fashioned and Feeling Thankful will be up for grab for additional charge.
B1,278/person. 0 2059 5999
Up & Above, The Okura Prestige
Up and Above restaurant goes all-American for Thanksgiving lunch with herbal roasted turkey with cranberry sauce and giblet sauce, roasted lamb with bread pudding and traditional sweets like pumpkin pie and pecan pie.
B1,200 (B2,000 with free-flow drinks). 0 2687 9000.
Tables Grill, Grand Hyatt Erawan
Tables Grill restaurant churns out a five-course dinner (B2,700/person) whipped up with festive ingredients by chef Kevin Kristensen, while special Thanksgiving dishes join the buffet line at The Dining Room (B2,200).
0 2254 6250
Brasserie Europa, Siam Kempinski Bangkok
The all-you-can-eat traditional Thanksgiving dinner here features slow-cooked turkey; American prime rib with red wine jus; honey-glazed ham with mustard and Maryland crab cake with chipotle sour cream, not to mention all the festive desserts.
B1,900 (B3000 for free-flow drinks)/person. 0 2162 9000
The Kitchen Table, W Bangkok
This year’s Thanksgiving feast brings back apple- and walnut-stuffed turkey to The Kitchen Table, together with other festive delights like butternut squash soup; duck confit; mandarin tart; bourbon and cranberry bread pudding and pumpkin pie with maple cream.
Embassy Room and Penthouse Bar+Grill, Park Hyatt Bangkok
The luxury hotel offers a choice of two festive treats: An all-you-can-eat Thanksgiving dinner buffet at Embassy Room (B2,500, B3,750 with free flow drinks), starring the over-roasted turkey, trimmed with mashed sweet potato and orange-glazed carrots, apple and walnut stuffing, green beans and bacon and roasted chestnuts, along with other goodies like devil eggs; beetroot salmon and gravlax and sour cream, or the elegant three-course menu with the festive flair at Penthouse Bar + Grill (B1,850).
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