Yok Sod brings Thai sweet recipes into the spotlight with an emphasis on pandan, the fragrant green leaf that flavours many Southeast Asian desserts. The namesake treat here is Inthanin, soft pandan balls bathed in coconut milk, alongside a dreamy green coconut pudding that tastes as fresh as it looks. This is where tradition gets a thoughtful refresh without losing its heart.
G/F Siam Paragon, Rama I Rd, Pathum Wan. 061-272-4990. Open daily 10am-10pm.