What is it?
A long-standing Taiwanese restaurant better known for its soy milk and Taiwanese breakfast, but it also does a surprisingly strong xiaolongbao, a must-have on any dim sum tour.
Why we love it:
The soup dumplings here come in a big steaming basket, and the skin holds together just enough to burst with hot, savoury broth. It’s not the most extensive dim sum menu, but what they do, they do very well. Add vinegar, chilli oil, and slivers of ginger for the full experience.
Time Out tip:
This place leans more Taiwanese than Cantonese, so skip the typical dim sum route and focus on the soup dumplings, they’re arguably among the best in town.
68 Naradhiwas Rajanagarindra Rd, Si Lom, Bang Rak. 02-635-0003. Open daily 11am-10pm.