Silver Waves by Boon introduces a structured dim sum lunch that brings Cantonese classics into a refined midday format high above the Chao Phraya. The set menu lets diners build their own spread by choosing four dim sum dishes from a list of more than 18 options, alongside soup, seasonal vegetables and either rice or noodles.
The dim sum selection moves between tradition and small creative touches, with dishes like har gao with prawn and asparagus, crispy chicken and Chinese celery puff, and steamed chive dumplings filled with chicken and crab. The meal opens with hot and sour soup before moving into vegetables like baby pak choi or kai lan served with ginger, garlic or salted fish sauce, followed by lotus rice with dried scallops or wok-fried noodles with mushrooms.
Lunch from B980 per person. Silver Waves by Boon, Chatrium Riverside Bangkok. 11.30am-3pm
