Bitterman celebrates Valentine’s with options instead of rules. They’re serving a special set for two alongside a limited a la carte selection for anyone who prefers to mix and match. The sharing menu starts with strawberry, beetroot and rose butter with warm sourdough, followed by bluefin tuna crudo with citrus miso-koji emulsion and Jamón Serrano with melon and basil oil.
Mains move through moules marinieres in white wine and creme fraiche and dry-aged Australian Black Angus striploin with steak frites and caviar, finishing with dark rum-marinated fig caramel custard pudding and a sparkling berry mocktail, with an optional prosecco upgrade. Guests who book before February 10 receive a complimentary glass of sparkling rosé per person.
Dinner set menu B3,500 per couple. Bitterman, Sala Daeng. February 14