VIVIN Suk 22 launches a monthly moules-frites night with a two-evening debut built around unlimited pots of Thai green mussels and duck-fat fries. The mussels arrive in traditional Thai baking pots and come in three house styles – marinières with white wine, marinières with cream, and beer-cooked – all prepared with onions, garlic, butter, parsley and a touch of Trang pepper.
Fries are hand-cut from local organic potatoes and fried in duck fat for dipping into the broth. The evening is designed to feel communal rather than formal, spread across the second and third floors of VIVIN’s heritage wooden home. Bonus - each couple booking receives a complimentary Chiang Mai ale or soft drink.
All-you-can-eat moules frites B690 per person. VIVIN Suk 22, Sukhumvit 22. February 13-14, 6pm-9pm