Chef collaborations are now a familiar sight in Bangkok, but few explore regional Italian cooking quite like this. For two days only, Cannubi by Umberto Bombana welcomes chef Giuseppe De Vuono from Octavium, part of the Umberto Bombana culinary group and awarded two Michelin stars, for a menu celebrating the flavours of northern and southern Italy.
Originally from southern Italy, chef Giuseppe will present dishes inspired by his hometown traditions, while Cannubi’s chef Andrea Susto will contribute three courses rooted in the produce and culinary identity of northern Italy. Together, the chefs bring two distinct regional perspectives into a single menu. Available for lunch and dinner on 10 and 11 July, the collaboration features a four-course lunch and a six course dinner, offering diners the opportunity to experience the cooking of two acclaimed Italian chefs during this limited engagement.
10-11 July. Lunch from B2,900++ and dinner from B5,900++. Cannubi by Umberto Bombana, Dusit Thani Bangkok