Tea Lounge at Capella Bangkok has joined forces with Valrhona for Éclat de Cacao, a limited-run afternoon tea by Executive Pastry Chef Paulo Bairan and Valrhona Regional Pastry Chef APAC Guillaume Lopvet. The menu explores chocolate in different styles and intensities, served in classic afternoon-tea form against a backdrop of Chao Phraya River views.
It begins with a chocolate-and-citrus welcome drink before moving through scones, pastries, petits fours and mignardises. The creations range from bright cacao flavours to richer dark chocolate, accompanied by tea and herbal and floral infusions. Bringing together Capella’s pastry kitchen and Valrhona’s chocolate expertise, the menu plays with cacao through contrasting flavours and textures.
August 8-October 9. Éclat de Cacao Afternoon Tea B1,800++ per person or B3,500++ for two. Tea Lounge, Capella Bangkok
