Celebrate Vegetarian Week with Seoul-style and Thai spice at Bangkok’78 & ANJU

Vegetarian Week gets a flavour-packed spin at Bangkok’78 and ANJU Korean Rooftop Restaurant & Bar, where ‘meat-free’ doesn’t mean ‘taste-free.’ From October 21-29, the two kitchens turn up the heat with authentic Thai and Korean dishes that prove going veggie can be fun, flavourful and indulgent.

At Bangkok '78, Thai spice reigns supreme with tofu larb, spicy fruit salad, deep-fried mushrooms with sesame, straw mushroom chilli dip, served with fresh vegetables, and panang curry with tofu. There’s also a bonus perk: IHG one rewards members enjoy 20 percent off. Over at ANJU, the kitchen transforms into a K-style veggie feast, serving tteokbokki, K-fried cauliflower with mala sauce and Gwangjang-style gimbap and perilla oil buckwheat noodle, all made for sharing with your Seoulmates. Whichever side you pick, Thai or Korean, you’re in for a week of fresh flavours and meat-free indulgence that tastes as good as it feels.

October 21-29. Sindhorn Midtown Hotel Bangkok, 68 Soi Langsuan, Lumphini, Pathum Wan.