Chai Jia Chai 6:00 PM
Bangkok is no stranger to four-hands dinners, but this one pairs two restaurants cooking at the top of their game. Chai Jia Chai, the city's only Black Pearl Two Diamond Chinese restaurant, is partnering with Shanghai seafood destination La Bourriche 133 for the first collaboration between the two restaurants and the Shanghai team's first service outside China.
Chef Tsai Shih Wei joins executive chef Lee Jia Wei for a menu built around three ideas: preserved ingredients alongside pristine seafood, Asian flavours meeting French technique and traditional recipes viewed through a contemporary lens. If collaborations have become Bangkok's favourite dinner format, this is one that actually brings something new to the table.
11 July, from 6pm. Chai Jia Chai, Sukhumvit 31