Eathai will be running a Chef's Table-style dinner on April 10-11 to welcome Songkran Festival this year. Chef Boy Piyachart takes charge of churning out authentic Thai dishes for guests to dine amidst a stylish vibe from the team of fashion brand Leisure Project that helps paint up a space in the venue with vibrant and chic touches.
The price is B3,600 for two guests, and the seats are limited to only 16 diners per round. The dinner begins at 18:00 on April 10-11 at Eathai, Central Embassy (LG Floor). For reservation, please call 0 2160 5995 or Line: @eathaibycentral.
