For something more decadent, Consul Caviar Club turns Sunday afternoons into a drawn-out affair with a caviar-focused tea set paired with champagne and cocktails. The menu moves between light pastries and richer bites, from blinis and smoked Tasmanian salmon to wagyu puffs and seafood-led snacks, with caviar carried through the experience in different forms. You can keep things classic with tea and a glass of something sparkling, or take it further with cocktail pairings or a bottle of champagne if the mood calls for it. This works best when you are not in a rush, more about letting the afternoon stretch on its own terms.
From B3,200++ per person. The Consul Club, 30/F, JLK Tower. Advance booking recommended. Every Sunday, 1.30pm-5pm