Culinary Tour de France: Centre

Brasserie Cordonnier is hosting a tour of France through their 3-course set dinners. This 19 May the courses will be focused on The Centre-Val de Loire region which occupies the center of northern France and is split through the middle by the Loire Valley. The Centre-focused specials are; Rillons de Tours au Vouvray (confit pork belly with Vouvray wine, slightly crispy, served with salad), Coq en Barbouille (chicken stew with red wine and blood sauce, served with mashed potato), and Nougat de Tours (shortcut and almond cake, filled with apricot jam and confit fruits). This dinner is perfect for lovers of French country food and meat lovers.