Sichuan cooking is about far more than heat. Man Ho’s new Summer Sichuan Selection focuses on freshness, fragrance and balance, pairing green Sichuan peppercorns with pickled chillies, citrus notes and premium ingredients. Standouts include steamed bamboo fish with fresh peppercorns, poached Australian beef in aromatic chilli broth and sliced abalone with Sichuan peppercorn dressing. It is a seasonal menu packed with flavour without relying on fiery spice alone.
Until August 31. From B690++. Man Ho Chinese Restaurant, JW Marriott Bangkok
