Ms.Jigger unveils a reimagined Italian menu by Chef Danilo Aiassa

Chef Danilo Aiassa returns to Ms.Jigger at Kimpton Maa-Lai Bangkok with a refreshed Italian menu built around seasonal flavour, zero-waste creativity and warm, soulful cooking. Running from December 1 to January 3 as a festive preview before the full menu launch, the new experience brings together handmade pastas, refined antipasti and thoughtful secondi that honour Italian heritage while leaning into modern technique. Highlights include soft focaccia with mascarpone and truffle, slow cooked beef tongue with parsley hazelnut sauce, spinach ricotta agnolotti in a bright tomato base and two standout mains: baby chicken alla diavola and mustard crusted lamb chops with roasted potatoes and spinach. The dessert offering keeps things classic with warm almond ricotta cake and cassata ice cream. Next door, Ruby's complements the experience with gem-inspired cocktails and clever zero waste bites, extending the restaurant's focus on sustainability and storytelling across both spaces.
Mains from B420. Reserve via 02 056 9999 or @ms.jigger. Ms.Jigger, Kimpton Maa-Lai Bangkok, 11.30am-midnight.