For two days only, on June 21-22, indulge in an extraordinary culinary collaboration as two talented female chefs join forces for an exclusive four-hand dinner experience. Chef Kannika from Phra Nakhon and Aom Sujira from Yoong Khao Hom will showcase their mastery of Southern Thai cuisine, elevating its flavors to new heights. Prepare to be delighted by a tantalizing array of dishes featuring fresh seafood, aromatic herbs, and the fiery chili pastes and curries that define this vibrant culinary tradition.
Priced at B2,900 per person, reservations for this unforgettable dining experience can be made at Capella Hotel.
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