Fans of Q&A Bar will no longer think about them in their daydream now, since the whole crew will take over the concoction mission for the discerning guests at progressive Indian restaurant Haoma. Chef Deepanker “DK” Khosla will be cooking up a ten-course tasting menu paired with a series of wonderful cocktails created by Attapon Desilva and his team.
Contact the restaurant directly for more information.
