Rangoon Tea House expands its Bangkok presence with a new riverside brasserie at Iconsiam, bringing modern Burmese cooking to a bright, relaxed setting on the Chao Phraya. Founded in 2014, the brand is known for reimagining classic Burmese teahouse culture with heritage recipes, multicultural influences and refined presentation. The menu highlights favourites such as laphet thoke, mohinga, Shan noodles with braised pork rib, butter prawn curry and mutton biryani, showcasing the layered flavours that define Burmese cuisine. A dedicated beverage programme celebrates the house signature Burmese milk tea alongside tea-based cocktails and refreshing mocktails. With rattan textures, brass accents and touches inspired by old Rangoon, the space is designed as an easygoing all-day brasserie with a small retail corner offering signature teas and pantry items to take home.
Rice sets from B265. Reserve via @rangoonteahouse. Rangoon Tea House Iconsiam, G Floor, 10am-10pm