Ruay Mitr and Pla Dee Preeda introduce Khao Mun Pla Dee

Ruay Mitr unveils Khao Mun Pla Dee, a new dish created in collaboration with Pla Dee Preeda and built around dry aged Ang Gui fish known for its firm texture and clean natural aroma. Served sizzling in a stone pot alongside grilled fish bone broth and a house made sauce by Chef Phusit Hemwihok, the dish blends Pla Dee Preedas home style depth with Ruay Mitr’s more polished approach. It is meant to be eaten slowly, letting the oils from the fish seep into the rice beneath while the broth adds warmth and umami with every pour. The flavour leans rich, smokey and gently sweet rather than heavy, landing in that space between comfort and craft. Available exclusively at the Ekkamai branch, it stands on the menu as a signature release for diners looking to try something traditional yet thoughtfully modern.
Mains from B250. Reserve via @ruaymitr. Ruay Mitr Ekkamai, 11am-midnight